two of my colleagues are infectiously enthusiastic about this
restaurant week in amsterdam: dozens of top dining venues are offering set three-course meals for bargain €25-per-person prices.
"
set?" i am dubious, and slightly fearful. "does '
set' mean i have no say in the matter?"
"oh," they assure me, "you can have
preferences. you can stipulate, for example, no pork, or no......"
"no fish, no eggplant, no mushrooms?"
"well....."
"no offal?"
"
well....."
*
i have never been a great proponent of eating what's put before one: we are individuals, and we have individual tastes.
and i would rather peruse a menu, and make a slow and studied personal selection
than struggle through someone else's idea of deliciousness.
*
so
there.