When I was a kid (... yeah yeah yeah ... in the middle of last century ...) we bought at piglet at Easter with the intent of fattening him up for Christmas. By the time this evenuated, we were way fond of the piggie to do the dastardly deed. Grapes, Brie and port sounds nearly acceptable ...
When I was a kid (... yeah yeah yeah ... in the middle of last century ...) we bought at piglet at Easter with the intent of fattening him up for Christmas. By the time this evenuated, we were way fond of the piggie to do the dastardly deed.
ReplyDeleteGrapes, Brie and port sounds nearly acceptable ...
ripe and crumbly-creamy goat's cheese would be my choice, i think, with a glass of c�-de-provence..
ReplyDeleteGo for it, my dear ... sounds too too delicious for words.
ReplyDeleteTreat yourself!